LAMMERDING, ANNA M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Hazard identification and exposure assessment for microbial food safety risk assessment

Anna M Lammerding, Aamir Fazil

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 967 KB

english, 2000

2

Modeling and Risk Assessment for Salmonella in Meat and Poultry

Lammerding, Anna M

Journal:

Journal of AOAC International

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

3

A risk modeling framework to evaluate the impacts of climate change and adaptation on food and water safety

Smith, Ben A., Ruthman, Todd, Sparling, Erik, Auld, Heather, Comer, Neil, Young, Ian, Lammerding, Anna M., Fazil, Aamir

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

4

Cell Mechanical and Physiological Behavior in the Regime of Rapid Mechanical Compressions that Lead to Cell Volume Change

Liu, Anna, Yu, Tong, Young, Katherine, Stone, Nicholas, Hanasoge, Srinivas, Kirby, Tyler J., Varadarajan, Vikram, Colonna, Nicholas, Liu, Janet, Raj, Abhishek, Lammerding, Jan, Alexeev, Alexander, Sul

Journal:

Year:

2019

Language:

english

File:

PDF, 1.46 MB

english, 2019

5

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers

Michael H. Cassin, Anna M. Lammerding, Ewen C.D. Todd, William Ross, R.Stephen McColl

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 725 KB

english, 1998

6

Simulation Modeling for Microbial Risk Assessment

CASSIN, MICHAEL H., PAOLI, GREG M., LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.57 MB

english, 1998

7

Foodborne Infections and Intoxications || Microbial Food Safety Risk Assessment

Lammerding, Anna

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

8

Crohn's Disease and Mycobacterium avium subsp. paratuberculosis: Current Issues

HARRIS, JANET E., LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 155 KB

english, 2001

9

Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products

Anna M. Lammerding, Michael P. Doyle

Journal:

International Journal of Food Microbiology

Year:

1989

Language:

english

File:

PDF, 1.07 MB

english, 1989

10

A risk analysis framework for the long-term management of antibiotic resistance in food-producing animals

Janet G. Salisbury, Terence J. Nicholls, Anna M. Lammerding, John Turnidge, Michael J. Nunn

Journal:

International Journal of Antimicrobial Agents

Year:

2002

Language:

english

File:

PDF, 216 KB

english, 2002

11

A Descriptive Analysis of Giardiasis Cases Reported in Ontario, 1990-1998

Judy D. Greig, Pascal Michel, Jeff B. Wilson, Anna M. Lammerding, Shannon E. Majowicz, Julie Stratton, Jeffery J. Aramini, Rob K. Meyers, Dean Middleton and Scott A. McEwen

Journal:

Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique

Year:

2001

Language:

english

File:

PDF, 2.09 MB

english, 2001

12

Survival of Listeria innocua in Salmon following Cold-Smoke Application

SABANADESAN, SUDHA, LAMMERDING, ANNA M., GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 380 KB

english, 2000

13

Millipore Filtration and Use of RV Medium for Isolation of Salmonella from Preenrichment Broths

TRUSCOTT, R. B., LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 665 KB

english, 1987

14

Probabilistic Risk Model for Staphylococcal Intoxication from Pork-Based Food Dishes Prepared in Food Service Establishments in Korea

KIM, HYUN JUNG, GRIFFITHS, MANSEL W., FAZIL, AAMIR M., LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 517 KB

english, 2009

15

Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage

R.A. Holley, Anna M. Lammerding, F. Tittiger

Journal:

International Journal of Food Microbiology

Year:

1988

Language:

english

File:

PDF, 806 KB

english, 1988

16

Reliability of an Ordinal Rating System for Assessing the Amount of Mud and Feces (Tag) on Cattle Hides at Slaughter

JORDAN, DAVID, McEWEN, SCOTT A., WILSON, JEFFREY B., McNAB, W. BRUCE, LAMMERDING, ANNA M.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 109 KB

english, 1999

17

Cell Mechanical and Physiological Behavior in the Regime of Rapid Mechanical Compressions that Lead to Cell Volume Change

Liu, Anna, Yu, Tong, Young, Katherine, Stone, Nicholas, Hanasoge, Srinivas, Kirby, Tyler J., Varadarajan, Vikram, Colonna, Nicholas, Liu, Janet, Raj, Abhishek, Lammerding, Jan, Alexeev, Alexander, Sul

Journal:

Year:

2019

File:

PDF, 1.46 MB

2019

18

Occurrence and significance of streptococci in fermented Italian type dry sausage

R.A. Holley, Anna M. Lammerding, F. Tittiger

Journal:

International Journal of Food Microbiology

Year:

1988

Language:

english

File:

PDF, 571 KB

english, 1988

19

A probabilistic analysis of Clostridium perfringens growth during food service operations

Aamir M Fazil, Tom Ross, Greg Paoli, Paul Vanderlinde, Patricia Desmarchelier, Anna M Lammerding

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 384 KB

english, 2002

20

A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions

Smith, Ben A., Fazil, Aamir, Lammerding, Anna M.

Journal:

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

21

Structural effects on the microbial diazotization of anilines

Lammerding, Anna M., Bunce, Nigel J., Merrick, Robert L., Corke, Charles T.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 539 KB

english, 1982

22

Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

MEAD, GEOFFREY, LAMMERDING, ANNA M., COX, NELSON, DOYLE, MICHAEL P., HUMBERT, FLORENCE, KULIKOVSKIY, ALEXANDER, PANIN, ALEXANDER, NASCIMENTO, VLADIMIR PINHEIRO do, WIERUP, MARTIN

Journal:

Journal of Food Protection

Year:

2010

File:

PDF, 367 KB

2010

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски